Ventilation of kitchens in catering establishments
The Health and Safety Executive has supplied an information sheet aimed at employers in the catering industry. It gives guidance on ventilation requirements for kitchens, including information about adequate ventilation, the requirements of the Gas Safety (Installation and Use) Regulations 1998, features of a good ventilation system, and the duties of the caterer, the building manager, designers and equipment installers when installing new equipment.
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Gas safety in catering and hospitality
This information sheet is aimed at people operating catering and hospitality businesses. It gives guidance on safety in the use and maintenance of gas-fired equipment in catering.