Kitchen planner

The kitchen planner has been designed to be used daily for recording important information detailed in the HACCP documents. We have simplified and made it easy to fill in.

Information you can record within this planner

• Any issues good/bad that has happened in any 24hrs
• Actions that need to be carried out e.g. Fryer not working
• Any visitor that is entering any food production area
• Preopen checks
• Food received checks
• Refrigeration/ freezer checks
• Special events
• Cooking temperature checks
• Hot food display checks
• Cold food display checks
• Food wastage
• Bulk cooking and cooling checks
• Closing checks
• Mangers checks

This document will last you four weeks and can be printed out as and when you need it or you can choose to buy a replacement hard copy from us.

IF YOU INTENED TO USE THIS KITCHEN PLANNER WE HAVE PROVIDED THEN YOU MUST READ, UNDERSTAND AND ADHERE TO ALL THE MEASURES OUTLINED. ALL STAFF SHOULD BE TRAINNED AND UNDERSTAND THESES DOCUMENTS. If you feel you need anything adding to these documents for your business process, then please get in touch.